The restaurant sector in Monaco never sleeps, and the Principality is continually brimming with imaginative new eating concepts. There is always a new restaurant to try in the lively Principality, from big-name chefs to tiny restaurants.
To whet your stomach, we've compiled a list of some of the newest eateries in town where you should make reservations on your next visit.
Le Louis XV - Alain Ducasse à l’Hôtel de Paris Monte-Carlo(External Link)
With a 35-year existence, this iconic three-star Michelin restaurant continues to set an increasingly high bar for fine dining abroad. Alain Ducasse has appointed Emmanuel Pilon as head chef in June 2022, succeeding Franck Cerutti, who is leaving after 23 years of exceptional service. Maxime Pastor takes over as the restaurant's sommelier. They will both continue to emphasize the richness of Riviera items while also creating exquisite combinations that will never fail to amaze.
Elsa ©Monte-Carlo Société des Bains de Mer
Mélanie Serre has joined the team at this 100% organic and wild-caught seafood restaurant on Monte-Carlo Beach. Chef Serre will exhibit local gastronomy and goods with a joyful experience for her visitors, having already opened her own restaurant in Paris.
© MONTE-CARLO Société des Bains de Mer
Excellence, generosity, and modernism. Three words that properly describe Yannick Alléno's Pavyllon Monte-Carlo, which will open on April 15, 2022 at the Hôtel Hermitage Monte-Carlo. In line with its setting at the Hermitage, one of the Principality's best assets, the triple-Michelin starred Chef's new cafe delivers locally-inspired cuisine served simply yet gracefully.
© Tripadvisor
At Monaco's most famous luxury hotel, Em Sherif Monte-Carlo welcomes you to savor the greatest Lebanese Mediterranean delicacies. Em Sherif Monte-Carlo, which debuted on the bottom level of the famed Hôtel de Paris Monte-Carlo on 2 April 2022, takes guests on a gourmet journey of the senses inspired by Lebanese and Mediterranean-style food, in a warm and friendly environment with unrivaled sea views.
© Tripadvisor
Tigrane Seydoux, a native of Monaco with 17 restaurants across the world, including one in Paris, has established Giacomo, his first concept outlet on the newly refurbished Larvotto Beach. Giacomo serves food with significant Italian characteristics, produced from high-quality ingredients in a welcoming setting.
© Tripadvisor
Fans of the Mediterranean flavors found at Café Cova on Boulevard des Moulins will soon find a new location in the Larvotto area, on the ground level of the new Palais de la Plage. Those with a sweet taste will enjoy the pastries made famous by the original Cova, which was created in Milan in 1817.
La Mome Monte-Carlo © Yann Deret
La Môme, which is also present in Cannes, has now inaugurated its latest location in Monaco, on the top of the Hôtel Port Palace, to be exact! The Queen and Liautard developed the décor, which is inspired by the renowned Grace Kelly.
© exellenceriviera.com
At the Palais de la Plage in the Larvotto district, The Niwaki serves a selection of refined dishes in a relaxing and exclusive Japanese-themed setting.
© trinitibar.com
The legendary McCarthy's on Rue du Portier has been transformed into Trinity, a gourmet restaurant featuring a cuisine by Chef Justine Piluso, who will be included in the 2020 season of the TV show Top Chef. The gastro-pub meal is served at the Irish-themed bar.
La Maison du Limoncello
The Principality of Monaco now has its own Limoncello! The classic lemon liqueur has made a home on the Rock. La Maison du Limoncello, which opened in summer 2021, welcomes customers looking for a taste of the famous liqueur, which is made on the premises, as well as its own specialties and creations made using local citrus fruits, ranging from green olive paste with Menton lemon to lemon-infused vodka and duck paté with mandarin.
Mauro Colagreco’s Mitron Bakery (External link)
© foodandsens.com
Mauro Colagreco, the chef in charge of the world's greatest restaurant and rated the world's top chef by his peers, has launched a bakery in the Principality. Mitron Bakery is located at La Condamine market in the heart of Monaco, and the concept strives to return bread to its due place among our traditional basic meals. Ancient wheat types are processed before being utilized to make exquisite baked items in a traditional wood-fired oven.
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